Food safety is a scientific general term refers to reduce the risk of people getting smeared out from the food borne diseases by taking care of fitness and capacity of foods. access to enough amounts of safe and nutritious food is the key to sustain good life and also promoting good health. Unsafe foods contains highly harmful bacteria, parasites and chemical substances which causes more than 200 diseases ranges from cancers and diarrhea and unhealthy food causes malnutrition mainly effects infants, children elder ones and sick