Food technology is the utilization of food science to the choice, conservation, handling, bundling, appropriation, and utilization of safe food. Related fields incorporate explanatory science, biotechnology, building, sustenance, quality control, and sanitation management
Food Science is a multi-disciplinary field including science, organic chemistry, sustenance, microbiology and building to give one the logical information to take care of genuine issues related with the numerous features of the food framework. The microbiology and the security parts of food should likewise be perceived